In 1993, Steve Ells began Chipotle Mexican Grill inspired by the simple philosophy to demonstrate that food served fast doesn’t have to be a traditional “fast-food experience” and this vision has evolved to now change the way people thing about and eat fast food guided by his mission of “Food With Integrity”.
It means serving the very best sustainably raised food possible with an eye to great taste, great nutrition and great value. It means that we support and sustain family farmers who respect the land and the animals in their care. It means that whenever possible we use meat from animals raised without the use of antibiotics or added hormones. And it means that we source organic and local produce when practical. And that we use dairy from cows raised without the use of synthetic hormones.
Animals The best way to treat animals with dignity and respect is to allow them to display their natural tendencies. When sourcing meat, we work hard to find farmers and ranchers who are doing things the right way. People We can talk about all of the procedures and protocols we follow and how important they are – but it all really comes back to the people behind every ingredient we purchase, burrito we make, and customer we serve. Environment Industrial ranching and factory farming produce tons of waste while depleting the soil of nutrients. These seem like bad things to us. So we work hard to source our ingredients in ways that protect this little planet of ours.